The Table
The time is ripe for the big oak tables.Close to the kitchen.Right in the middle of a private dining room.It is time to share.Conversations, food, love of life, cooking. The time is ripe for a gourmet cook, like Robert Stolz,who brings the aromas of the region and the time of yearso purely and clearly to the plate,in a way that you have never experienced up until now. Be there when,starting three times a week,12 exclusive places may be reserved with a viewtowards the open private
kitchen from Robert Stolz
